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Chocolate Peanut Butter Soft Serve

JodieFitz's picture
Ingredients
  Greek vanilla yogurt 16 Ounce
  Peanut butter 1 Cup (16 tbs) (reduced fat)
  Honey 1 Cup (16 tbs)
  Cocoa powder 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In ice cube tray, spoon vanilla yogurt. Place it in refrigerator and freeze overnight.
2. In a food processor, add yogurt cubes, peanut butter, vanilla, honey, and cocoa powder. Blend until smooth.
3. Place the mixture back into the freezer for 15 minutes.

SERVING
4. Pour it in glass and serve chill with some chocolate chips shaving.

TIPS
You can also pre-freeze yogurt and keep it ready.
All you need to do is warp yogurt cubes in wax paper, and place it in a freezer bag to keep it fresh.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Dish: 
Ice Cream
Ingredient: 
Yogurt
Interest: 
Easy, Healthy
Servings: 
4

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