1. In ice cube tray, spoon vanilla yogurt. Place it in refrigerator and freeze overnight.
2. In a food processor, add yogurt cubes, peanut butter, vanilla, honey, and cocoa powder. Blend until smooth.
3. Place the mixture back into the freezer for 15 minutes.
4. Pour it in glass and serve chill with some chocolate chips shaving.
You can also pre-freeze yogurt and keep it ready.
All you need to do is warp yogurt cubes in wax paper, and place it in a freezer bag to keep it fresh.