Peanut and Popcorn Crunch Snack
|Popped popcorn||2 Quart|
|Peanuts||1 Cup (16 tbs)|
|Almonds||1⁄3 Cup (5.33 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Margarine||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
Mix popcorn and nuts on large cookie sheet.
Combine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly.
Cook, stirring occasionally, for 10 minutes or until mixture turns light caramel color.
Remove from heat; stir in vanilla.
Pour over popcorn and nuts; coat well.
Spread out to dry.
Break apart; store in tightly covered container.
Serving size: Complete recipe
Calories 4867 Calories from Fat 2409
% Daily Value*
Total Fat 276 g425.3%
Saturated Fat 42.6 g213.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 193.7 mg8.1%
Total Carbohydrates 572 g190.5%
Dietary Fiber 18.2 g72.9%
Sugars 320.4 g
Protein 70 g141%
Vitamin A 155.2% Vitamin C 0.36%
Calcium 29.2% Iron 47.2%
*Based on a 2000 Calorie diet