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Peanut And Popcorn Crunch Snack

American.Fiesta's picture
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Ingredients
  Popped popcorn 2 Quart
  Peanuts 1 Cup (16 tbs)
  Almonds 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Margarine 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Mix popcorn and nuts on large cookie sheet.
Combine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly.
Cook, stirring occasionally, for 10 minutes or until mixture turns light caramel color.
Remove from heat; stir in vanilla.
Pour over popcorn and nuts; coat well.
Spread out to dry.
Break apart; store in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Party

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