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Peanut and Popcorn Crunch Snack

American.Fiesta's picture
Ingredients
  Popped popcorn 2 Quart
  Peanuts 1 Cup (16 tbs)
  Almonds 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Margarine 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Mix popcorn and nuts on large cookie sheet.
Combine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly.
Cook, stirring occasionally, for 10 minutes or until mixture turns light caramel color.
Remove from heat; stir in vanilla.
Pour over popcorn and nuts; coat well.
Spread out to dry.
Break apart; store in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Party

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4867 Calories from Fat 2409

% Daily Value*

Total Fat 276 g425.3%

Saturated Fat 42.6 g213.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193.7 mg8.1%

Total Carbohydrates 572 g190.5%

Dietary Fiber 18.2 g72.9%

Sugars 320.4 g

Protein 70 g141%

Vitamin A 155.2% Vitamin C 0.36%

Calcium 29.2% Iron 47.2%

*Based on a 2000 Calorie diet

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Peanut And Popcorn Crunch Snack Recipe