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Peanut Mounds

Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs), sifted
  Vanilla 2 Teaspoon
  Salted peanuts 1 3⁄4 Cup (28 tbs), chopped
Directions

Cream butter; add sugar gradually.
Blend in flour, vanilla and peanuts.
Pinch off 1-inch balls of dough.
serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut
Interest: 
Party

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4494 Calories from Fat 2813

% Daily Value*

Total Fat 327 g502.9%

Saturated Fat 138 g689.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 1086.6 mg45.3%

Total Carbohydrates 346 g115.4%

Dietary Fiber 29.4 g117.7%

Sugars 112.8 g

Protein 70 g140%

Vitamin A 112.6% Vitamin C 2.1%

Calcium 36.6% Iron 109.7%

*Based on a 2000 Calorie diet

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Peanut Mounds Recipe