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Peanut Sweets

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Ingredients
  Sugar 1 Cup (16 tbs)
  Peanuts 1 Cup (16 tbs) (Roasted And Shelled)
Directions

MAKING
1) In a non-stick pan, place the sugar and heat to melt it into syrup.
2) Grease a baking tray or a plate.
3) Whisk the sugar continuously until melted, and stir in the nuts and stir well to mix.
4) Spoon the mixture into plate or tin, and flatten the top.
5) Using a knife, mark into squares while still hot.
6) Allow the peanut mixture to cool completely.

SERVING
7) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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Average: 4.1 (20 votes)