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Mandarin Peanut Mold

Ingredients
  Canned mandarin orange segments 11 Ounce, drained, liquid saved (1 Can)
  Frozen concentrated orange juice 16 Ounce (1 Can, Thawed)
  Low calorie orange gelatin 3 Ounce (1 Package)
  Candied ginger 1 Tablespoon, minced
  Frozen non dairy whipped topping 1 Cup (16 tbs), thawed
  Cocktail peanuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1 In a bowl, combine reserved orange liquid and orange juice.
2 Add in water, just enough to measure 2 cups.
3 In a pan, heat 1 cup of the liquid to boiling.
4 Pour over the gelatin, stirring until dissolved.
5 Stir in the ginger.
6 Place in the refrigerator and chill until partially thickened.
7 Gradually fold in the whipped topping, oranges, and peanuts.
8 Transfer into a 5-cup ring mold.
9 Plce in the refrigerator and chill until firm.

SERVING
10 Carefully unmold on lettuce.
11 You can choose to fill the center with tuna or chicken salad.
12 Serve garnished with orange segments and peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Servings: 
4

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