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Salted Peanut Chews

chef.tim.lee's picture
Ingredients
  Unbleached all purpose flour/Self rising flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Vanilla 1 Teaspoon
  Egg yolks 2
  Miniature marshmallows 3 Cup (48 tbs)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Peanut butter chips 1 2⁄3 Cup (26.67 tbs)
  Crisp rice cereal 2 Cup (32 tbs)
  Salted peanuts 2 Cup (32 tbs)
Directions

MAKING
1. Mix butter, sugar, egg, lemon peel, salt and ground spices in a bowl and cream them with a beater until light and fluffy. Gradually add flour & chopped walnuts and work into a dough.
2. In a saucepan, mix together light corn syrup, unsalted butter, vanilla, peanut butter chips, heat and stir until smooth. Remove from heat and add rice cereal, salted peanut. Keep warm.

FINALISING
3. In a 9-inch square pan, pat down 3/4th dough to a thickness of ½ inch.
4. In a preheated oven, bake at 200 degrees centigrade for about 15 minutes, until lightly brown, immediately sprinkle marshmallows and bake for a couple more minutes until marshmallows start to puff. Remove from oven and cool.
5. Spoon the warm peanut mix over the marshmallow, spread evenly and refrigerate until firm.
6. Cut into bars.

SERVING
7. Serve cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Gourmet
Ingredient: 
Peanut
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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