|Cooked rice||2 Cup (32 tbs)|
|Roasted peanuts||1⁄2 Cup (8 tbs)|
|Grated coconut||1⁄2 Cup (8 tbs)|
|Sesame seed||1 Teaspoon|
|Mustard seed||1⁄2 Teaspoon|
|Curry leaves sprig||1|
|Chili powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon|
|Onion||1 Medium, chopped|
|Chopped coriander leaves||1 Tablespoon|
Prepare baghar of curry leaves, mustard seeds, chilli and turmeric powders in hot oil.
Add sesame seed and onion.
Fry till golden brown.
Roast grated coconut and add with peanuts to the onion mixture and fry well.
Warm rice and place in serving dish.
Spoon peanut mixture over and garnish with coriander leaves.