Quick Peanut Butter Cookies
|Granulated sugar||1 Cup (16 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Chopped peanuts||1⁄4 Cup (4 tbs)|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
In food processor or by hand, combine sugar, peanut butter, egg and vanilla; stir in peanuts, if using.
Roll dough into small balls and place on greased baking sheet about 2 inches (5 cm) apart.
Flatten balls with tines of fork dipped in flour.
Sprinkle with chocolate chips, if using.
Bake in 325°F (160°C) oven for 12 to 13 minutes or until lightly browned.
Let cool on wire rack.
Serving size: Complete recipe
Calories 2980 Calories from Fat 1435
% Daily Value*
Total Fat 171 g262.4%
Saturated Fat 35.7 g178.4%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1531.5 mg63.8%
Total Carbohydrates 325 g108.4%
Dietary Fiber 17.8 g71.2%
Sugars 250.2 g
Protein 75 g150.2%
Vitamin A 4.9% Vitamin C
Calcium 20.2% Iron 45.5%
*Based on a 2000 Calorie diet