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Burnt Peanuts

Holiday.Cook's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Red food coloring 1 Teaspoon
  Spanish peanuts with skins 2 Cup (32 tbs) (No Substitutes)
Directions

In a heavy saucepan, combine the sugar, water and food coloring if desired.
Bring to a boil over medium heat; stir in peanuts.
Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains.
Spread peanuts into an ungreased 15-in x 10-in x 1 -in baking pan; separate with a fork.
Bake at 300° for 30 minutes, stirring every 10 minutes.
Cool.
Store in an airtight container at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Snack
Method: 
Caramelized
Occasion: 
Christmas
Restriction: 
Vegan, Vegetarian
Ingredient: 
Peanut
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.41875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3495 Calories from Fat 1978

% Daily Value*

Total Fat 236 g363.6%

Saturated Fat 32.8 g164%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 86.4 mg3.6%

Total Carbohydrates 277 g92.5%

Dietary Fiber 40.8 g163.2%

Sugars 218.9 g

Protein 124 g247.7%

Vitamin A Vitamin C

Calcium 44.4% Iron 122.3%

*Based on a 2000 Calorie diet

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Burnt Peanuts Recipe