|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Red food coloring||1 Teaspoon|
|Spanish peanuts with skins||2 Cup (32 tbs) (No Substitutes)|
In a heavy saucepan, combine the sugar, water and food coloring if desired.
Bring to a boil over medium heat; stir in peanuts.
Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains.
Spread peanuts into an ungreased 15-in x 10-in x 1 -in baking pan; separate with a fork.
Bake at 300° for 30 minutes, stirring every 10 minutes.
Store in an airtight container at room temperature.
Serving size: Complete recipe
Calories 3495 Calories from Fat 1978
% Daily Value*
Total Fat 236 g363.6%
Saturated Fat 32.8 g164%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 86.4 mg3.6%
Total Carbohydrates 277 g92.5%
Dietary Fiber 40.8 g163.2%
Sugars 218.9 g
Protein 124 g247.7%
Vitamin A Vitamin C
Calcium 44.4% Iron 122.3%
*Based on a 2000 Calorie diet