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Peanut Crisp

sweet.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Peanut butter 1 Cup (16 tbs)
  Milk chocolate pieces 11 1⁄2 Ounce (1 Package, About 2 Cups)
  Miniature marshmallows package 10 1⁄2 Ounce (1 Package)
  Crispy rice cereal 4 1⁄4 Cup (68 tbs)
  Unsalted peanuts 1 Cup (16 tbs)
Directions

Lightly butter a 13" x 9" baking pan; set aside.
In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces.
Stir constantly over low heat until chocolate melts.
Add marshmallows, stirring until melted.
Stir in cereal and peanuts.
Immediately pat mixture into prepared pan and sprinkle top with remaining chocolate pieces.
Cover pan with cookie sheet or aluminum foil; let stand several minutes or until chocolate starts to melt.
With a small spatula, smooth chocolate over top.
Refrigerate until set.
Cut into bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Method: 
Caramelized
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6160 Calories from Fat 3522

% Daily Value*

Total Fat 407 g626.8%

Saturated Fat 161.8 g808.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2514.6 mg104.8%

Total Carbohydrates 608 g202.7%

Dietary Fiber 50.9 g203.8%

Sugars 324.1 g

Protein 115 g229.4%

Vitamin A 104.5% Vitamin C 91.2%

Calcium 30.7% Iron 137.9%

*Based on a 2000 Calorie diet

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Peanut Crisp Recipe