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Peanut Chews

chef.brandon's picture
Ingredients
For base
  Flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Soda 1⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg yolks 2
  Softened margarine 1⁄2 Cup (8 tbs)
  Miniature marshmallows 3 Cup (48 tbs)
For topping
  Corn syrup 2⁄3 Cup (10.67 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
  Peanut butter chips 2 Cup (32 tbs)
  Rice krispies 2 Cup (32 tbs)
  Peanuts 2 Cup (32 tbs)
Directions

Heat oven to 350°F.
In large bowl combine all crust ingredients until crumb mixture forms.
Press in bottom of ungreased 9 x 13" pan.
Bake at 350°F for 12-15 minutes.
Sprinkle marsh-mallows over entire surface while hot, and return to oven 1-2 minutes till marshmallows begin to puff.
Cool.
Prepare topping: In large saucepan heat syrup, margarine, vanilla and chips until melted and smooth.
Remove from heat.
Stir in Rice Krispies and peanuts.
Immediately spoon this over the marshmallows and spread to cover.
Chill.
This can be kept in the fridge and it also freezes very well.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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