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Double Peanut Clusters

New.Wife's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Creamy peanut butter 3⁄4 Cup (12 tbs)
  Blanched roasted peanuts 1 Cup (16 tbs)
  Concentrated protein cereal 1 Cup (16 tbs) (Ready To Eat)
Directions

Bring sugar and corn syrup to a boil in a saucepan over moderately low heat, stirring constantly; remove from heat, add peanut butter, and blend until smooth.
Quickly mix in remaining ingredients, then drop from a teaspoon onto wax paper, or cool until easy to handle and shape into 1" balls.
Let stand in a cool place (not the refrigerator) until firm.
Store airtight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
15

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 299.1 mg12.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 3.8 g15.2%

Sugars 12.7 g

Protein 12 g24.5%

Vitamin A 5.1% Vitamin C 51.4%

Calcium 6.4% Iron 54.6%

*Based on a 2000 Calorie diet

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Double Peanut Clusters Recipe