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Sweet And Sour Peanuts

Ingredients
  Muscovado sugar 3 Ounce (85 Gram)
  Wine vinegar 75 Milliliter (5 Tablespoon)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Arrowroot 15 Milliliter (1 Tablespoon)
  Red pepper 1 Large
  Fresh bean sprouts 4 Ounce (115 Gram)
  Shelled roasted peanuts 4 Ounce, unsalted (115 Gram)
  Canned bamboo shoots 8 Ounce, drained (225 Gram)
Directions

GETTING READY
1. Take a saucepan, add soy sauce, wine vinegar, sauce and arrowroot and blend thoroughly. Bring to boil, stir and cook till a clear and thick mixture is formed and keep aside.

MAKING
2. Slice the pepper into halves, discard the seeds and make ½ in x 2 in thin strips.
3. Add all the ingredients, sauce and pepper strips, bring to boil, lower the heat and simmer, stirring intermittently, till pepper strips turn tender.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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