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Onion And Peanut Savory

Veg.Magic's picture
  Sliced onions 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Breadcrumbs 1 Cup (16 tbs)
  Chopped peanuts 1 Cup (16 tbs)
  Flour 1 1⁄2 Teaspoon
  Seasoning To Taste

Using the butter, flour, seasoning and milk, make a simple white sauce.
Peel and slice the onions thickly and fill an oven dish with alternate layers of sliced onion, chopped nuts and white sauce.
Cover top with crumbs and flake with butter.
Bake in hot oven until crisp and lightly brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 723

% Daily Value*

Total Fat 86 g131.9%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 339.7 mg14.2%

Total Carbohydrates 63 g21.1%

Dietary Fiber 15.7 g62.9%

Sugars 12.9 g

Protein 43 g86.6%

Vitamin A 7.5% Vitamin C 14.9%

Calcium 23.5% Iron 49.9%

*Based on a 2000 Calorie diet

Onion And Peanut Savory Recipe