Soy Peanut Marinade
|Raw peanuts||1 Cup (16 tbs), cooked|
|Soybeans||1⁄2 Cup (8 tbs), cooked|
|Honey||1⁄4 Cup (4 tbs)|
|Apple cider vinegar||1⁄4 Cup (4 tbs)|
|Sesame oil||2 Tablespoon|
|Sesame tahini/Sesame butter||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Dry tarragon||1⁄4 Teaspoon|
|Chopped parsley||2 Tablespoon|
|Onion||1⁄2 , sliced into thin rings|
|Sesame seeds||2⁄3 Cup (10.67 tbs), toasted|
After the beans are cooked, drain them well.
Combine the honey, vinegar, oil, tahini, salt, herbs, and spices EXCEPT sesame.
Toss the dressing into the cooked peanuts and beans; add the onion rings, cover, and chill several hours or overnight.
Just before serving stir in the sesame seeds and transfer the marinade to a bowl lined with greens.
Serving size: Complete recipe
Calories 2606 Calories from Fat 1652
% Daily Value*
Total Fat 195 g299.3%
Saturated Fat 27.3 g136.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1051.6 mg43.8%
Total Carbohydrates 153 g51.1%
Dietary Fiber 35.6 g142.5%
Sugars 77.1 g
Protein 97 g194.2%
Vitamin A 53% Vitamin C 89.7%
Calcium 135.1% Iron 210.4%
*Based on a 2000 Calorie diet