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Soy Peanut Marinade

Ingredients
  Raw peanuts 1 Cup (16 tbs), cooked
  Soybeans 1⁄2 Cup (8 tbs), cooked
  Honey 1⁄4 Cup (4 tbs)
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Sesame oil 2 Tablespoon
  Sesame tahini/Sesame butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Dry tarragon 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
  Onion 1⁄2 , sliced into thin rings
  Sesame seeds 2⁄3 Cup (10.67 tbs), toasted
Directions

After the beans are cooked, drain them well.
Combine the honey, vinegar, oil, tahini, salt, herbs, and spices EXCEPT sesame.
Toss the dressing into the cooked peanuts and beans; add the onion rings, cover, and chill several hours or overnight.
Just before serving stir in the sesame seeds and transfer the marinade to a bowl lined with greens.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Healthy

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2606 Calories from Fat 1652

% Daily Value*

Total Fat 195 g299.3%

Saturated Fat 27.3 g136.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1051.6 mg43.8%

Total Carbohydrates 153 g51.1%

Dietary Fiber 35.6 g142.5%

Sugars 77.1 g

Protein 97 g194.2%

Vitamin A 53% Vitamin C 89.7%

Calcium 135.1% Iron 210.4%

*Based on a 2000 Calorie diet

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Soy Peanut Marinade Recipe