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Salted Peanut Cookies

Microwave.Lady's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Quick cooking rolled oats 2 Cup (32 tbs)
  Rice cereal 1 Cup (16 tbs)
  Salted spanish peanuts 1 Cup (16 tbs)
Directions

Mix shortening, sugar, eggs, vanilla, soda, baking powder and salt until light and fluffy.
Blend in flour.
Stir in remaining ingredients.
Drop 5 to 8 rounded measuring teaspoonfuls in large ring on wax paper on microwave-proof baking sheet, large dinner plate, pie plate or paper plate.
Drop 1 or 2 in center.
Microwave at 50% (Medium) 1 to 3 1/2 minutes, or just until dry on surface, rotating 1/4 turn every 30 seconds.
Remove cookies as they appear done.
Remove wax paper with cookies on it to countertop or wire rack; cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut

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4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4861 Calories from Fat 1797

% Daily Value*

Total Fat 208 g319.6%

Saturated Fat 43.2 g216%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2834.4 mg118.1%

Total Carbohydrates 642 g213.9%

Dietary Fiber 49.3 g197.3%

Sugars 228.6 g

Protein 122 g244%

Vitamin A 16.2% Vitamin C 12.1%

Calcium 73% Iron 178.7%

*Based on a 2000 Calorie diet

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Salted Peanut Cookies Recipe