Crunchy Peanut Butter Fudge
|Instant nonfat dry milk powder||2⁄3 Cup (10.67 tbs)|
|Chunky-style peanut butter||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs), chopped|
|Frozen unsweetened concentrated apple juice||8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)|
|Ice water||2 Tablespoon|
|Oven toasted rice cereal||3⁄4 Ounce (Ready To Eat)|
|Shredded coconut||4 Teaspoon, lightly toasted (1 Tablespoon Plus 1 Teaspoon)|
In small bowl combine milk powder with peanut butter, blending thoroughly; stir in raisins, apple juice, and water.
Add cereal and stir until combined.
Press mixture into 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan; sprinkle with coconut and, using back of spoon, press coconut into mixture.
Refrigerate until firm, about 2 hours.
Serving size: Complete recipe
Calories 1026 Calories from Fat 331
% Daily Value*
Total Fat 40 g60.8%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 19.5 mg6.5%
Sodium 937.5 mg39.1%
Total Carbohydrates 130 g43.2%
Dietary Fiber 8.8 g35.1%
Sugars 89.7 g
Protein 48 g97%
Vitamin A 8.6% Vitamin C 84.9%
Calcium 104.1% Iron 28.7%
*Based on a 2000 Calorie diet