Honey Peanut Butter Cookies
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄4 Teaspoon|
Cream butter and peanut butter with sugar until smooth.
Beat in honey, then egg and mix well.
Add flour sifted with baking powder and mix well.
Roll into walnut-size balls and put on ungreased cookie sheet.
Press with fork to flatten, making lattice design, and bake in preheated moderate oven (375°F.) for 15 minutes.