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Peanut Crispies

Chef.Foodie's picture
Ingredients
  Shelled peanuts 250 Gram
  Bengal gram flour 1 Cup (16 tbs) (Besan)
  Rice flour 1⁄2 Cup (8 tbs)
  Red chili powder 1⁄2 Teaspoon
  Salt 1 Pinch
  Water 1⁄2 Cup (8 tbs) (As Required)
  Oil 3 1⁄2 Cup (56 tbs)
Directions

Roast peanuts in the oven for 10-15 minutes.
Prepare a batter of gram and rice flours, chilli powder, salt and water.
Add roasted peanuts.
Mix well.
Heat oil.
Drop peanuts into the hot oil, one at a time.
Fry till crisp and drain on paper.
Tin when cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9163 Calories from Fat 8183

% Daily Value*

Total Fat 933 g1434.9%

Saturated Fat 122.3 g611.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 372.5 mg15.5%

Total Carbohydrates 157 g52.5%

Dietary Fiber 34.3 g137.2%

Sugars 20.6 g

Protein 91 g182.4%

Vitamin A 2.8% Vitamin C 2.9%

Calcium 28.1% Iron 91.3%

*Based on a 2000 Calorie diet

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Peanut Crispies Recipe