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Peanut Butter Crunch Cookies

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Ingredients
  Corn flakes cereal 3 Cup (48 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Reduced fat creamy peanut butter 1⁄3 Cup (5.33 tbs)
Directions

Place cereal in a large bowl; set aside.
Combine syrup and sugar in a saucepan.
Bring to a boil over medium-high heat; cook 1 minute.
Remove from heat; stir in peanut butter.
Working quickly, pour peanut butter mixture over cereal; toss lightly to coat.
Drop by heaping tablespoonfuls onto wax paper.
Let stand at room temperature until firm, roll in powdered sugar.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Cookie
Ingredient: 
Peanut

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