Peanut Butter Crunch Cookies
|Corn flakes cereal||3 Cup (48 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Reduced fat creamy peanut butter||1⁄3 Cup (5.33 tbs)|
Place cereal in a large bowl; set aside.
Combine syrup and sugar in a saucepan.
Bring to a boil over medium-high heat; cook 1 minute.
Remove from heat; stir in peanut butter.
Working quickly, pour peanut butter mixture over cereal; toss lightly to coat.
Drop by heaping tablespoonfuls onto wax paper.
Let stand at room temperature until firm, roll in powdered sugar.
Store in an airtight container.
Serving size: Complete recipe
Calories 1194 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1067.7 mg44.5%
Total Carbohydrates 284 g94.7%
Dietary Fiber 3.6 g14.3%
Sugars 100.6 g
Protein 10 g20.4%
Vitamin A 42.3% Vitamin C 42.3%
Calcium 2.3% Iron 127%
*Based on a 2000 Calorie diet