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Peanut Chikki

Chef.Foodie's picture
Ingredients
  Jaggery 170 Gram
  Fat 1 Teaspoon
  Roasted peanuts 300 Gram
  Water 1⁄2 Cup (8 tbs)
Directions

1. Remove skin of peanuts and crush them into big pieces.
2. Break jaggery. Add water and make a syrup.
3. When syrup reaches the hard ball stage, 120°C (250°F.), remove from fire.
4. Add nuts and mix well.
5. Pour into a greased plate and spread evenly and cut into pieces.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Peanut
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.4
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2451 Calories from Fat 1337

% Daily Value*

Total Fat 159 g245.1%

Saturated Fat 22.2 g110.9%

Trans Fat 0 g

Cholesterol 4.3 mg1.4%

Sodium 2141.1 mg89.2%

Total Carbohydrates 241 g80.4%

Dietary Fiber 27 g108%

Sugars 165.7 g

Protein 53 g105.5%

Vitamin A 0.3% Vitamin C 2%

Calcium 36.6% Iron 76.8%

*Based on a 2000 Calorie diet

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Peanut Chikki Recipe