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Chocolate Peanut Butter Swirl Dessert

Healthycooking's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Chopped peanuts 1⁄2 Cup (8 tbs), finely chopped
  Butter 3 Tablespoon, melted
  Light cream cheese 1⁄4 Cup (4 tbs) (Tub Style)
  Creamy peanut butter 2 Tablespoon
  Fat free milk 2 Tablespoon
  Fat free milk 2 Cup (32 tbs)
  Sugar free instant chocolate pudding mix 1 (4 Serving Size)
Directions

1. In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined. Reserve 3 tablespoons of the mixture; set aside. Press remaining mixture into the bottom of 2-quart square baking dish. Cover and chill while preparing filling.
2. In a small bowl stir together cream cheese and peanut butter until smooth. Gradually stir in 2 tablespoons milk until smooth. Set aside.
3. In a large bowl whisk together 2 cups milk and pudding mix until combined. Continue whisking for 2 minutes. Spread over graham cracker crust in pan. Drop peanut butter mixture in small mounds atop pudding. Using a thin metal spatula or table knife, gently swirl peanut butter mixture into pudding. Sprinkle with reserved crumb mixture.
4. Cover and chill about 2 hours or until set. To serve, spoon into dessert dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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