Chocolate Peanut Butter Swirl Dessert
|Graham cracker crumbs||1 Cup (16 tbs)|
|Chopped peanuts||1⁄2 Cup (8 tbs), finely chopped|
|Butter||3 Tablespoon, melted|
|Light cream cheese||1⁄4 Cup (4 tbs) (Tub Style)|
|Creamy peanut butter||2 Tablespoon|
|Fat free milk||2 Tablespoon|
|Fat free milk||2 Cup (32 tbs)|
|Sugar free instant chocolate pudding mix||1 (4 Serving Size)|
1. In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined. Reserve 3 tablespoons of the mixture; set aside. Press remaining mixture into the bottom of 2-quart square baking dish. Cover and chill while preparing filling.
2. In a small bowl stir together cream cheese and peanut butter until smooth. Gradually stir in 2 tablespoons milk until smooth. Set aside.
3. In a large bowl whisk together 2 cups milk and pudding mix until combined. Continue whisking for 2 minutes. Spread over graham cracker crust in pan. Drop peanut butter mixture in small mounds atop pudding. Using a thin metal spatula or table knife, gently swirl peanut butter mixture into pudding. Sprinkle with reserved crumb mixture.
4. Cover and chill about 2 hours or until set. To serve, spoon into dessert dishes.