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Salted Peanut Chews

  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Firmly packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Egg yolks 2
  Vanilla extract 1 Teaspoon
  Miniature marshmallows 3 Cup (48 tbs)
  Peanut butter morsels 10 Ounce (1 Package)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Crisp rice cereal 2 Cup (32 tbs)
  Roasted salted peanuts 2 Cup (32 tbs)

Combine first 8 ingredients in a large mixing bowl; beat at low speed with an electric mixer until crumbly.
Press into an ungreased 13" x 9" pan.
Bake at 350° for 12 to 15 minutes or until lightly browned.
Sprinkle with marshmallows; bake 1 to 2 more minutes or until marshmallows begin to puff.
Cool in pan on a wire rack.
Combine peanut butter morsels and next 3 ingredients in a large saucepan; cook over low heat until smooth, stirring constantly.
Remove from heat; stir in cereal and peanuts.
Spread cereal mixture over marshmallows.
Cool completely in pan on wire rack.
Cut into bars.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7062 Calories from Fat 3376

% Daily Value*

Total Fat 391 g601.2%

Saturated Fat 187.1 g935.4%

Trans Fat 0 g

Cholesterol 733 mg244.3%

Sodium 3954.9 mg164.8%

Total Carbohydrates 839 g279.7%

Dietary Fiber 31.2 g124.8%

Sugars 464.1 g

Protein 100 g200.1%

Vitamin A 106% Vitamin C 26.7%

Calcium 94.1% Iron 130.6%

*Based on a 2000 Calorie diet


Salted Peanut Chews Recipe