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Scalloped Onions With Peanuts

American.Kitchen's picture
  Medium onions 2 Pound
  Margarine 4 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Chopped peanuts 1⁄4 Cup (4 tbs)
  Dry bread crumbs/Dry bread cubes 3⁄4 Cup (12 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

Boil onions in lightly salted water until tender; drain.
Melt 2 tablespoons margarine; stir in flour.
Add milk gradually; cook, stirring constantly, until thickened.
Layer onions, white sauce and peanuts in casserole; season to taste.
Mix crumbs with remaining margarine; sprinkle over onion mixture.
Sprinkle with paprika.
Bake at 325 degrees for 25 minutes or until heated through.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1394 Calories from Fat 673

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 821.9 mg34.2%

Total Carbohydrates 154 g51.2%

Dietary Fiber 21.4 g85.7%

Sugars 54.3 g

Protein 35 g70.2%

Vitamin A 58.4% Vitamin C 113.2%

Calcium 57.5% Iron 39.4%

*Based on a 2000 Calorie diet

Scalloped Onions With Peanuts Recipe