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Scalloped Onions With Peanuts

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Ingredients
  Medium onions 2 Pound
  Margarine 4 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Chopped peanuts 1⁄4 Cup (4 tbs)
  Dry bread crumbs/Dry bread cubes 3⁄4 Cup (12 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Boil onions in lightly salted water until tender; drain.
Melt 2 tablespoons margarine; stir in flour.
Add milk gradually; cook, stirring constantly, until thickened.
Layer onions, white sauce and peanuts in casserole; season to taste.
Mix crumbs with remaining margarine; sprinkle over onion mixture.
Sprinkle with paprika.
Bake at 325 degrees for 25 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Onion

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Scalloped Onions With Peanuts Recipe