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Peanut Whizz

Chef.at.Home's picture
Ingredients
  Butter pecan ice cream 1⁄2 Pint
  Milk 1 1⁄2 Cup (24 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Chopped peanuts 1 Ounce
Directions

Whirl ice cream, milk, peanut butter and honey until foamy-white in a covered electric-blender container; pour into 2 tall glasses.
Sprinkle with chopped peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Ingredient: 
Peanut

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