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Peanut Whizz

Chef.at.Home's picture
Ingredients
  Butter pecan ice cream 1⁄2 Pint
  Milk 1 1⁄2 Cup (24 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Chopped peanuts 1 Ounce
Directions

Whirl ice cream, milk, peanut butter and honey until foamy-white in a covered electric-blender container; pour into 2 tall glasses.
Sprinkle with chopped peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Ingredient: 
Peanut

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1397 Calories from Fat 777

% Daily Value*

Total Fat 90 g137.8%

Saturated Fat 35 g174.8%

Trans Fat 0 g

Cholesterol 185 mg61.7%

Sodium 581.9 mg24.2%

Total Carbohydrates 122 g40.6%

Dietary Fiber 6.1 g24.6%

Sugars 99.8 g

Protein 41 g81.8%

Vitamin A 31.1% Vitamin C 3.9%

Calcium 74.8% Iron 17.4%

*Based on a 2000 Calorie diet

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Peanut Whizz Recipe