Peanut Crunch Squares
|White sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Crisp unsweetened rice cereal||1 Cup (16 tbs)|
|Crisp unsweetened wheat flakes/Corn flakes||2 Cup (32 tbs)|
|Dark brown sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Sifted icing sugar||1 Cup (16 tbs)|
Heat and stir white sugar and corn syrup together until sugar melts.
Remove from heat and stir in peanut butter and vanilla.
Pour into a bowl and stir cereals in with a fork.
Scrape into a greased 8-inch-square pan and pat or press out evenly with greased fingers.
Heat brown sugar and margarine together until bubbly and smooth.
Remove from heat and stir in icing sugar and a little milk to make a smooth thick mixture.
Spread over the cereal base.
Chill and cut into squares.