Peanut Crunch Squares
|White sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Crisp unsweetened rice cereal||1 Cup (16 tbs)|
|Crisp unsweetened wheat flakes/Corn flakes||2 Cup (32 tbs)|
|Dark brown sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Sifted icing sugar||1 Cup (16 tbs)|
Heat and stir white sugar and corn syrup together until sugar melts.
Remove from heat and stir in peanut butter and vanilla.
Pour into a bowl and stir cereals in with a fork.
Scrape into a greased 8-inch-square pan and pat or press out evenly with greased fingers.
Heat brown sugar and margarine together until bubbly and smooth.
Remove from heat and stir in icing sugar and a little milk to make a smooth thick mixture.
Spread over the cereal base.
Chill and cut into squares.
Serving size: Complete recipe
Calories 4764 Calories from Fat 1026
% Daily Value*
Total Fat 119 g182.6%
Saturated Fat 22.8 g114%
Trans Fat 0 g
Cholesterol 4.5 mg1.5%
Sodium 4400.1 mg183.3%
Total Carbohydrates 947 g315.7%
Dietary Fiber 91.4 g365.4%
Sugars 522.8 g
Protein 80 g159.1%
Vitamin A 288% Vitamin C 1656.3%
Calcium 42.1% Iron 1674.4%
*Based on a 2000 Calorie diet