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Chocolate Peanut Butter Treats

Country.Chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Marshmallows 10 Ounce (1 Package)
  Creamy peanut butter 3⁄4 Cup (12 tbs)
  Crisp rice cereal 5 Cup (80 tbs)
  Butterscotch chips 6 Ounce (1 Cup)
  Semisweet chocolate chips 6 Ounce (1 Cup)
Directions

In a large saucepan or microwave-safe bowl, melt butter and marshmallows.
Remove from the heat; stir in peanut butter.
Gradually add cereal; mix until well coated.
Spread and press into a greased 13-in.x 9-in.x 2-in.pan; set aside.
In a microwave-safe bowl or the top of a double boiler over simmering water, melt the chips.
Spread over cereal mixture.
Cover and freeze for 15-20 minutes or until chocolate is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chocolate

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