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Easy Peach Cobbler

American.Kitchen's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Self rising flour 1 Cup (16 tbs)
  Egg 1
  Peaches 4 Cup (64 tbs)
  Tapioca 2 Teaspoon
  Butter stick 1 , finely chopped
  Water 1 Cup (16 tbs)
Directions

Mix sugar and flour.
Add well-beaten egg.
Don't be discouraged, it will mix to rough crumbs.
Place peaches in 9" x 13" x 2" casserole dish.
Add sugar to taste and then add water.
Tapioca will thicken juice, but this is optional.
Sprinkle flour mixture on top of peaches and top with butter.
Bake at 350° for 1 hr. until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach
Cook Time: 
60 Minutes

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