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Easy Peach Cobbler

Ingredients
  Sugar 1 Cup (16 tbs)
  Self rising flour 1 Cup (16 tbs)
  Egg 1
  Peaches 4 Cup (64 tbs)
  Tapioca 2 Teaspoon
  Butter stick 1 , finely chopped
  Water 1 Cup (16 tbs)
Directions

Mix sugar and flour.
Add well-beaten egg.
Don't be discouraged, it will mix to rough crumbs.
Place peaches in 9" x 13" x 2" casserole dish.
Add sugar to taste and then add water.
Tapioca will thicken juice, but this is optional.
Sprinkle flour mixture on top of peaches and top with butter.
Bake at 350° for 1 hr. until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach
Cook Time: 
60 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2346 Calories from Fat 864

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 32.1 g160.4%

Trans Fat 0 g

Cholesterol 310.9 mg103.6%

Sodium 1755.2 mg73.1%

Total Carbohydrates 362 g120.6%

Dietary Fiber 13.5 g53.9%

Sugars 252.2 g

Protein 25 g50.7%

Vitamin A 125.9% Vitamin C 68%

Calcium 34.7% Iron 40%

*Based on a 2000 Calorie diet

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Easy Peach Cobbler Recipe