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Peanut Butter Banana Crunch

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Ingredients
  Sliced bananas 4 Cup (64 tbs) (6 medium bananas)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Chunk style peanut butter 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
Directions

Preheat oven to 375°.
Place sliced bananas in 8x1 1/2-inch round baking dish.
Add lemon juice and ground cinnamon, stirring lightly to coat fruit.
In small mixing bowl combine flour and brown sugar; cut in chunk-style peanut butter and butter or margarine till mixture is crumbly.
Sprinkle peanut butter mixture over bananas.
Bake at 375° for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Banana
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1972 Calories from Fat 705

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 30.2 g150.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 456.3 mg19%

Total Carbohydrates 307 g102.5%

Dietary Fiber 25.8 g103.3%

Sugars 185 g

Protein 36 g71.5%

Vitamin A 30.6% Vitamin C 91%

Calcium 17.9% Iron 30.9%

*Based on a 2000 Calorie diet

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Peanut Butter Banana Crunch Recipe