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Spiced Peanuts

Mexican.Chef's picture
Ingredients
  Dried whole red chilies 20 Small
  Garlic 4 Clove (20 gm), minced / pressed
  Olive oil 2 Tablespoon
  Salted peanuts 2 Pound
  Salt 1 Teaspoon (Coarse / Kosher)
  Chili powder 1 Teaspoon
Directions

In a wide frying pan, combine chiles, garlic, and oil.
Cook over medium heat, stirring constantly, for 1 minute.
Add peanuts.
Stir over medium heat until slightly browned (about 5 minutes).
Sprinkle with salt and chili powder.
Mix well.
Let cool; then store in an airtight container for at least 1 day or for up to 2 weeks.

Recipe Summary

Cuisine: 
Mexican
Method: 
Fried
Ingredient: 
Nut

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