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Spiced Peanuts

Mexican.Chef's picture
Ingredients
  Dried whole red chilies 20 Small
  Garlic 4 Clove (20 gm), minced / pressed
  Olive oil 2 Tablespoon
  Salted peanuts 2 Pound
  Salt 1 Teaspoon (Coarse / Kosher)
  Chili powder 1 Teaspoon
Directions

In a wide frying pan, combine chiles, garlic, and oil.
Cook over medium heat, stirring constantly, for 1 minute.
Add peanuts.
Stir over medium heat until slightly browned (about 5 minutes).
Sprinkle with salt and chili powder.
Mix well.
Let cool; then store in an airtight container for at least 1 day or for up to 2 weeks.

Recipe Summary

Cuisine: 
Mexican
Method: 
Fried
Ingredient: 
Nut

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5972 Calories from Fat 4560

% Daily Value*

Total Fat 543 g835.6%

Saturated Fat 83.6 g418.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5812.1 mg242.2%

Total Carbohydrates 218 g72.5%

Dietary Fiber 89.5 g358.1%

Sugars 47.6 g

Protein 156 g312.1%

Vitamin A 136.2% Vitamin C 33.8%

Calcium 104% Iron 175.3%

*Based on a 2000 Calorie diet

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Spiced Peanuts Recipe