Quick Mix Peanut Butter Cookies
|Shortening||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Peanut butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , slightly beaten|
|Quick mix||1 Cup (16 tbs)|
Combine shortening, peanut butter, sugar, and egg; stir until creamy.
Add Quick Mix a little at a time, stirring until smooth.
Roll dough into small balls 1-inch in diameter and put on ungreased cookie sheet.
Press balls with a fork to make a criss-cross pattern.
Bake at 375° for 5 to 7 minutes.
Let cookies cool for about 3 minutes before removing from cookie sheet.