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Quick Mix Peanut Butter Cookies

Ingredients
  Shortening 1⁄4 Cup (4 tbs) (At Room Temperature)
  Peanut butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Quick mix 1 Cup (16 tbs)
Directions

Combine shortening, peanut butter, sugar, and egg; stir until creamy.
Add Quick Mix a little at a time, stirring until smooth.
Roll dough into small balls 1-inch in diameter and put on ungreased cookie sheet.
Press balls with a fork to make a criss-cross pattern.
Bake at 375° for 5 to 7 minutes.
Let cookies cool for about 3 minutes before removing from cookie sheet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Peanut
Interest: 
Quick

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3339 Calories from Fat 1721

% Daily Value*

Total Fat 199 g306.8%

Saturated Fat 45.1 g225.4%

Trans Fat 6.7 g

Cholesterol 220.7 mg73.6%

Sodium 2901 mg120.9%

Total Carbohydrates 342 g114.1%

Dietary Fiber 17.8 g71.1%

Sugars 217 g

Protein 75 g150.4%

Vitamin A 4.9% Vitamin C

Calcium 35.3% Iron 53.5%

*Based on a 2000 Calorie diet

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Quick Mix Peanut Butter Cookies Recipe