Spinach With Peanuts
|Spinach leaf||10 Ounce (frozen)|
|All purpose flour||2 Teaspoon|
|Lemon juice||1⁄4 Teaspoon|
|Onion||1 Tablespoon, finely chopped|
|Peanuts||1⁄4 Cup (4 tbs), chopped|
1. Place spinach in 1-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer; drain.
2. Beat egg, flour, salt, lemon juice and pepper until smooth. Stir egg mixture and onion into spinach. Cover tightly and microwave on medium-high (70%) 3 minutes; stir. Microwave until hot, 2 to 3 minutes longer. Sprinkle with peanuts. Let stand 5 minutes.