You are here

Spinach With Peanuts

Microwaverina's picture
Ingredients
  Spinach leaf 10 Ounce (frozen)
  Egg 1
  All purpose flour 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Pepper 1 Dash
  Onion 1 Tablespoon, finely chopped
  Peanuts 1⁄4 Cup (4 tbs), chopped
Directions

1. Place spinach in 1-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer; drain.
2. Beat egg, flour, salt, lemon juice and pepper until smooth. Stir egg mixture and onion into spinach. Cover tightly and microwave on medium-high (70%) 3 minutes; stir. Microwave until hot, 2 to 3 minutes longer. Sprinkle with peanuts. Let stand 5 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Peanut

Rate It

Your rating: None
4.104165
Average: 4.1 (12 votes)