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Spinach With Peanuts

Microwaverina's picture
Ingredients
  Spinach leaf 10 Ounce (frozen)
  Egg 1
  All purpose flour 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Pepper 1 Dash
  Onion 1 Tablespoon, finely chopped
  Peanuts 1⁄4 Cup (4 tbs), chopped
Directions

1. Place spinach in 1-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer; drain.
2. Beat egg, flour, salt, lemon juice and pepper until smooth. Stir egg mixture and onion into spinach. Cover tightly and microwave on medium-high (70%) 3 minutes; stir. Microwave until hot, 2 to 3 minutes longer. Sprinkle with peanuts. Let stand 5 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Peanut

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 205

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 788.6 mg32.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 9.9 g39.5%

Sugars 3.7 g

Protein 25 g50.1%

Vitamin A 536.5% Vitamin C 135.6%

Calcium 34.6% Iron 59.8%

*Based on a 2000 Calorie diet

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Spinach With Peanuts Recipe