|Light corn syrup/Honey||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Corn chex/Rice chex cereal||6 Cup (96 tbs)|
|Salted cocktail peanuts||1⁄2 Cup (8 tbs)|
1. Butter a 9- or 8-inch square pan.
2. Place corn syrup and sugar in a 3-quart saucepan and heat just to boiling over medium heat, stirring constantly. Remove from the heat.
3. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated.