|Light corn syrup/Honey||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Corn chex/Rice chex cereal||6 Cup (96 tbs)|
|Salted cocktail peanuts||1⁄2 Cup (8 tbs)|
1. Butter a 9- or 8-inch square pan.
2. Place corn syrup and sugar in a 3-quart saucepan and heat just to boiling over medium heat, stirring constantly. Remove from the heat.
3. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated.
Serving size: Complete recipe
Calories 2531 Calories from Fat 896
% Daily Value*
Total Fat 105 g161%
Saturated Fat 17.1 g85.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2608.1 mg108.7%
Total Carbohydrates 387 g129%
Dietary Fiber 22 g88%
Sugars 129.4 g
Protein 53 g105.6%
Vitamin A 62.1% Vitamin C 62.6%
Calcium 72% Iron 322.9%
*Based on a 2000 Calorie diet