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Peanutty Squares

creative.chef's picture
Ingredients
  Light corn syrup/Honey 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Corn chex/Rice chex cereal 6 Cup (96 tbs)
  Salted cocktail peanuts 1⁄2 Cup (8 tbs)
Directions

1. Butter a 9- or 8-inch square pan.
2. Place corn syrup and sugar in a 3-quart saucepan and heat just to boiling over medium heat, stirring constantly. Remove from the heat.
3. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated.

Recipe Summary

Course: 
Snack
Method: 
Boiled
Ingredient: 
Peanut

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