Salted Peanut Cookies
|Salted spanish peanuts||14 Ounce|
|Packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||3 Tablespoon, unsifted|
|Baking powder||1⁄4 Teaspoon|
Preheat oven to 350° F.
Place peanuts in work bowl of food processor fitted with steel blade and process until finely chopped.
Do not overprocess or you'll wind up with peanut butter.
Add eggs and sugar and process a few seconds more.
Add flour and baking powder and process until combined.
Drop by tablespoonfuls onto ungreased baking sheet, and bake about 15 minutes, or until cookies are lightly browned
Serving size: Complete recipe
Calories 3536 Calories from Fat 1767
% Daily Value*
Total Fat 210 g323.1%
Saturated Fat 34.7 g173.5%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 2091.4 mg87.1%
Total Carbohydrates 327 g108.9%
Dietary Fiber 36.5 g146.1%
Sugars 220.6 g
Protein 135 g269.9%
Vitamin A 14.6% Vitamin C
Calcium 76.3% Iron 86.8%
*Based on a 2000 Calorie diet