Double Peanut Cookies
|Shortening||1 Cup (16 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||2 Teaspoon|
|Salted peanuts||1 Cup (16 tbs), coarsely chopped|
In mixing bowl cream together shortening, peanut butter, granulated sugar, and brown sugar; beat in eggs and vanilla.
Stir together all-purpose flour, baking soda, and salt; blend into creamed mixture.
Stir in chopped peanuts.
Form into 1-inch balls.
Place on ungreased cookie sheet; flatten slightly with fingers.
Bake at 350° about 10 minutes.