Double Peanut Cookies
|Granulated sugar||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Shortening||1 Cup (16 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||2 Teaspoon|
|Salted peanuts||1 Cup (16 tbs), chopped|
Cream together sugars, shortening, and peanut butter.
Add eggs and vanilla; beat well.
Stir together flour, baking soda, and salt; stir into creamed mixture.
Stir in nuts.
Form dough into 1-inch balls.
Place on ungreased cookie sheet; flatten slightly with fingers.
Bake at 350° about 10 minutes.