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Make Ahead Vegetable Noodle Salad With Spicy Peanut Dressing

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  Spaghetti 8 Ounce, broken into 3-inch lengths
  Chopped vegetables 4 Cup (64 tbs) (Assorted Vegetables)
  Green onions 3 , chopped
  Peanut butter 1⁄4 Cup (4 tbs) (Light)
  Soya sauce 2 Tablespoon
  Rice vinegar 2 Tablespoon
  Toasted sesame oil 1 Tablespoon
  Packed brown sugar 2 Teaspoon
  Minced ginger root 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chili paste/Hot pepper sauce, to taste 1⁄2 Teaspoon (Oriental)
  Chopped fresh coriander 1⁄3 Cup (5.33 tbs)

1. Cook pasta in a large pot of boiling salted water until tender but firm. Rinse under cold water to chill; drain well. Place in a serving bowl; add vegetables and green onions.
2. Dressing: In a bowl whisk together peanut butter, soya sauce, vinegar, sesame oil, brown sugar, ginger, garlic and chili paste. Pour over pasta mixture; toss well to coat. Sprinkle with coriander.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 372

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3761.7 mg156.7%

Total Carbohydrates 223 g74.5%

Dietary Fiber 18.3 g73.2%

Sugars 15.6 g

Protein 62 g123.3%

Vitamin A 489.4% Vitamin C 193.2%

Calcium 103.9% Iron 126%

*Based on a 2000 Calorie diet

Make Ahead Vegetable Noodle Salad With Spicy Peanut Dressing Recipe