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Make Ahead Vegetable Noodle Salad With Spicy Peanut Dressing

fast.cook's picture
Ingredients
  Spaghetti 8 Ounce, broken into 3-inch lengths
  Chopped vegetables 4 Cup (64 tbs) (Assorted Vegetables)
  Green onions 3 , chopped
  Peanut butter 1⁄4 Cup (4 tbs) (Light)
  Soya sauce 2 Tablespoon
  Rice vinegar 2 Tablespoon
  Toasted sesame oil 1 Tablespoon
  Packed brown sugar 2 Teaspoon
  Minced ginger root 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chili paste/Hot pepper sauce, to taste 1⁄2 Teaspoon (Oriental)
  Chopped fresh coriander 1⁄3 Cup (5.33 tbs)
Directions

1. Cook pasta in a large pot of boiling salted water until tender but firm. Rinse under cold water to chill; drain well. Place in a serving bowl; add vegetables and green onions.
2. Dressing: In a bowl whisk together peanut butter, soya sauce, vinegar, sesame oil, brown sugar, ginger, garlic and chili paste. Pour over pasta mixture; toss well to coat. Sprinkle with coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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