You are here

Easy Peanut Butter Fudge

Quick.easy.cooking's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Handmade_ginger_fudge.jpg">http://commons.wikimedia.org/wiki/File:Handmade_ginger_fudge.jpg</a></p>
Ingredients
  Sweetened condensed milk 15 Ounce (1 Can)
  Peanut butter 1⁄2 Cup (8 tbs) (Skippy Creamy Or Super Chunk)
  Dark corn syrup 1⁄2 Cup (8 tbs) (Karo)
  Salt 1⁄2 Teaspoon
  Confectioners sugar 1 Pound
Directions

Grease 9 x 9 x 2-inch baking pan.
In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt.
Cook over low heat, stirring frequently, 15 minutes or until thick.
Gradually add confectioners' sugar, stirring until blended. (If mixture becomes too stiff, knead with hands.) Press into prepared pan.
Refrigerate several hours or until firm.
Cut into 1-inch squares.
Store in tightly covered container in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)