Easy Peanut Butter Fudge
|Sweetened condensed milk||15 Ounce (1 Can)|
|Peanut butter||1⁄2 Cup (8 tbs) (Skippy Creamy Or Super Chunk)|
|Dark corn syrup||1⁄2 Cup (8 tbs) (Karo)|
|Confectioners sugar||1 Pound|
Grease 9 x 9 x 2-inch baking pan.
In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt.
Cook over low heat, stirring frequently, 15 minutes or until thick.
Gradually add confectioners' sugar, stirring until blended. (If mixture becomes too stiff, knead with hands.) Press into prepared pan.
Refrigerate several hours or until firm.
Cut into 1-inch squares.
Store in tightly covered container in refrigerator.
Serving size: Complete recipe
Calories 4401 Calories from Fat 860
% Daily Value*
Total Fat 101 g155.2%
Saturated Fat 35.6 g178%
Trans Fat 0 g
Cholesterol 144.6 mg48.2%
Sodium 2374.2 mg98.9%
Total Carbohydrates 842 g280.5%
Dietary Fiber 7.4 g29.4%
Sugars 721.5 g
Protein 62 g123.8%
Vitamin A 22.7% Vitamin C 18.4%
Calcium 130.7% Iron 23.3%
*Based on a 2000 Calorie diet