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Golden Peanut Cheddar Bisque

The.french.connection's picture
Ingredients
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Carrot 1⁄2 Cup (8 tbs), grated
  Boiling water 1 Cup (16 tbs)
  Peanut oil 2 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Canned beef broth 10 1⁄2 Ounce (1 Can)
  Sharp cheddar cheese 1⁄2 Pound, grated
  Crunchy peanut butter 3⁄4 Cup (12 tbs)
  Toasted sesame seed 1 Tablespoon
Directions

In small saucepan, simmer celery and carrots in boiling water until tender.
Combine peanut oil, flour, and salt in large saucepan over low heat; gradually stir in milk.
Stir until thickened.
Add cooked vegetables and their liquid, beef broth, and grated cheese.
Heat to boiling, stirring constantly.
Mix a little of hot liquid with peanut butter; stir mixture into remaining soup.
Simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday

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