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Creamed Peanuts

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Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Light cream 1 Cup (16 tbs)
  Soda 1 Pinch
  Canned mushrooms 7 1⁄2 Ounce, chopped (1 Small Can)
  Salted peanuts 1 Cup (16 tbs), skins removed
Directions

Put butter in saucepan.
Add flour and light cream.
Do not use high heat.
Cook until mixture begins to thicken.
Add peanuts and cook until about like a custard.
Remove from heat.
Drain mushrooms well, add soda, and mix well.
Add to peanut mixture.
This will keep several days in the refrigerator, but should be served hot.
If it thickens, thin with cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Nut

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