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Creamed Peanuts

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  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Light cream 1 Cup (16 tbs)
  Soda 1 Pinch
  Canned mushrooms 7 1⁄2 Ounce, chopped (1 Small Can)
  Salted peanuts 1 Cup (16 tbs), skins removed

Put butter in saucepan.
Add flour and light cream.
Do not use high heat.
Cook until mixture begins to thicken.
Add peanuts and cook until about like a custard.
Remove from heat.
Drain mushrooms well, add soda, and mix well.
Add to peanut mixture.
This will keep several days in the refrigerator, but should be served hot.
If it thickens, thin with cream.

Recipe Summary

Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1788 Calories from Fat 1439

% Daily Value*

Total Fat 168 g257.9%

Saturated Fat 66.7 g333.5%

Trans Fat 0 g

Cholesterol 298.7 mg99.6%

Sodium 867.5 mg36.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 13.4 g53.5%

Sugars 6.5 g

Protein 31 g62%

Vitamin A 56.2% Vitamin C 3.6%

Calcium 32.7% Iron 30%

*Based on a 2000 Calorie diet

Creamed Peanuts Recipe