Peanut Butter Swirl Ice Cream
|Old fashioned vanilla custard ice cream||1 Quart|
|Peanut butter||1 Cup (16 tbs)|
|Cream/Milk||1 Cup (16 tbs)|
Process vanilla ice cream in churn freezer until thick and smooth.
Remove from container and place in bowl.
Mix peanut butter and cream or milk, beating until very soft and smooth.
Fold into ice cream just enough to produce marbleized effect.
Pack in covered container and place in deep freeze for several hours to harden.
Serving size: Complete recipe
Calories 3655 Calories from Fat 1671
% Daily Value*
Total Fat 193 g296.5%
Saturated Fat 69.6 g348.2%
Trans Fat 0 g
Cholesterol 25.8 mg8.6%
Sodium 2561.9 mg106.7%
Total Carbohydrates 400 g133.3%
Dietary Fiber 24.2 g96.7%
Sugars 225.4 g
Protein 74 g148.4%
Vitamin A 8.2% Vitamin C
Calcium 63% Iron 31%
*Based on a 2000 Calorie diet