Quick Peanut Butter Cake
21 Jan 2010
|Sugar free white cake mix||8 Ounce|
|Water||1⁄3 Cup (5.33 tbs)|
|Crunchy peanut butter||1⁄3 Cup (5.33 tbs)|
Empty cake mix into a bowl.
Add water, egg white, and peanut butter.
Blend for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool, then remove from pan.
Quick Peanut Butter Cake Recipe