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Quick Peanut Butter Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free white cake mix 8 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Egg white 1
  Crunchy peanut butter 1⁄3 Cup (5.33 tbs)
Directions

Empty cake mix into a bowl.
Add water, egg white, and peanut butter.
Blend for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool, then remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 432

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2063.3 mg86%

Total Carbohydrates 19 g6.3%

Dietary Fiber 6.9 g27.5%

Sugars 7.4 g

Protein 200 g399.2%

Vitamin A Vitamin C

Calcium 642.9% Iron 9.2%

*Based on a 2000 Calorie diet

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Quick Peanut Butter Cake Recipe