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Peanut Bark

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Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Cup)
  Evaporated milk 5 Tablespoon (Warm Milk)
  Salted peanuts 1 Cup (16 tbs)
Directions

Melt the chocolate over hot (not boiling) water; stir until smooth.
Remove from the heat and immediately stir in the milk and peanuts until blended.
Pour the mixture onto waxed paper and flatten with a spatula.
Let stand until firm, then break into irregular pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Occasion: 
Christmas
Ingredient: 
Nut
Interest: 
Party

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 1149

% Daily Value*

Total Fat 135 g207.4%

Saturated Fat 46 g230%

Trans Fat 0 g

Cholesterol 21.7 mg7.2%

Sodium 682.9 mg28.5%

Total Carbohydrates 146 g48.8%

Dietary Fiber 13 g51.8%

Sugars 109.7 g

Protein 29 g58.5%

Vitamin A 3.6% Vitamin C 3.6%

Calcium 35.1% Iron 26.5%

*Based on a 2000 Calorie diet

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Peanut Bark Recipe