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Peanut Bark

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Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Cup)
  Evaporated milk 5 Tablespoon (Warm Milk)
  Salted peanuts 1 Cup (16 tbs)
Directions

Melt the chocolate over hot (not boiling) water; stir until smooth.
Remove from the heat and immediately stir in the milk and peanuts until blended.
Pour the mixture onto waxed paper and flatten with a spatula.
Let stand until firm, then break into irregular pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Occasion: 
Christmas
Ingredient: 
Nut
Interest: 
Party

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