|Semi-sweet chocolate morsels||6 Ounce (1 Cup)|
|Evaporated milk||5 Tablespoon (Warm Milk)|
|Salted peanuts||1 Cup (16 tbs)|
Melt the chocolate over hot (not boiling) water; stir until smooth.
Remove from the heat and immediately stir in the milk and peanuts until blended.
Pour the mixture onto waxed paper and flatten with a spatula.
Let stand until firm, then break into irregular pieces.