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Peanut Butter Balls

Diabetic.Foodie's picture
Ingredients
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Sugar free lemon cake mix 8 Ounce (1 Package)
  Water 2 Teaspoon
Directions

Use a vegetable spray to lightly grease the cookie sheets.
Cream peanut butter in a small bowl.
Add cake mix and water.
Beat at low speed until mixture is thoroughly blended.
Mixture will be large moist crumbs.
Form into 30 balls.
Place balls on cookie sheet.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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4.141665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 428

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2006.6 mg83.6%

Total Carbohydrates 21 g6.9%

Dietary Fiber 4.9 g19.6%

Sugars 5.6 g

Protein 195 g389.3%

Vitamin A Vitamin C

Calcium 643.5% Iron 10.3%

*Based on a 2000 Calorie diet

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Peanut Butter Balls Recipe