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Easy Peanut Butter Fudge

Dessert.Master's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Peanut butter 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Line an 8 X 8 X 2-inch pan with wax paper.
In top of a double boiler set over hot, not boiling, water, heat together honey, butter, and carob chips, stirring constantly, until butter and carob are melted.
Stir in peanut butter and vanilla.
Turn into prepared pan, and chill until set, about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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3.9
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2391 Calories from Fat 1471

% Daily Value*

Total Fat 173 g266.8%

Saturated Fat 53.5 g267.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1240.8 mg51.7%

Total Carbohydrates 186 g62%

Dietary Fiber 15 g60%

Sugars 140.6 g

Protein 58 g115%

Vitamin A 28.1% Vitamin C 1.2%

Calcium 16.2% Iron 34.6%

*Based on a 2000 Calorie diet

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Easy Peanut Butter Fudge Recipe