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Easy Peanut Butter Fudge

Dessert.Master's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Peanut butter 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Line an 8 X 8 X 2-inch pan with wax paper.
In top of a double boiler set over hot, not boiling, water, heat together honey, butter, and carob chips, stirring constantly, until butter and carob are melted.
Stir in peanut butter and vanilla.
Turn into prepared pan, and chill until set, about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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