Easy Peanut Butter Fudge
|Honey||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Line an 8 X 8 X 2-inch pan with wax paper.
In top of a double boiler set over hot, not boiling, water, heat together honey, butter, and carob chips, stirring constantly, until butter and carob are melted.
Stir in peanut butter and vanilla.
Turn into prepared pan, and chill until set, about 1 hour.