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Easy Peanut Butter Cookies

American.foodie's picture
Ingredients
  Sweetened condensed milk 14 Ounce (1 Can, Brand, Not Evaporated Milk)
  Peanut butter 3⁄4 Cup (12 tbs)
  Biscuit baking mix 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 375°.
In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Cool.
Store tightly covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.182355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3568 Calories from Fat 1343

% Daily Value*

Total Fat 157 g241.6%

Saturated Fat 46.1 g230.6%

Trans Fat 11.9 g

Cholesterol 134.9 mg45%

Sodium 4566.5 mg190.3%

Total Carbohydrates 467 g155.7%

Dietary Fiber 17 g67.8%

Sugars 285 g

Protein 92 g183.2%

Vitamin A 21.2% Vitamin C 17.2%

Calcium 135.1% Iron 60.4%

*Based on a 2000 Calorie diet

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Easy Peanut Butter Cookies Recipe