Easy Peanut Butter Cookies
|Sweetened condensed milk||14 Ounce (1 Can, Brand, Not Evaporated Milk)|
|Peanut butter||3⁄4 Cup (12 tbs)|
|Biscuit baking mix||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
Preheat oven to 375°.
In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Store tightly covered at room temperature.
Serving size: Complete recipe
Calories 3568 Calories from Fat 1343
% Daily Value*
Total Fat 157 g241.6%
Saturated Fat 46.1 g230.6%
Trans Fat 11.9 g
Cholesterol 134.9 mg45%
Sodium 4566.5 mg190.3%
Total Carbohydrates 467 g155.7%
Dietary Fiber 17 g67.8%
Sugars 285 g
Protein 92 g183.2%
Vitamin A 21.2% Vitamin C 17.2%
Calcium 135.1% Iron 60.4%
*Based on a 2000 Calorie diet