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Spiced Roasted Peanuts

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Ingredients
  Water 1⁄4 Cup (4 tbs)
  Five spices 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Raw shelled peanuts 1 Pound
Directions

1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.
2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat.
3. Roast until peanuts are a pale golden stirring at 10-minute intervals for even coloring and flavor.

Recipe Summary

Cuisine: 
Chinese
Method: 
Roasted
Ingredient: 
Nut

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 1869

% Daily Value*

Total Fat 223 g343.8%

Saturated Fat 31.1 g155.5%

Trans Fat 0 g

Cholesterol 0.06 mg0.02%

Sodium 2989.3 mg124.6%

Total Carbohydrates 73 g24.5%

Dietary Fiber 38.6 g154.4%

Sugars 18.1 g

Protein 117 g234.1%

Vitamin A 0.1% Vitamin C

Calcium 42.1% Iron 115.6%

*Based on a 2000 Calorie diet

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Spiced Roasted Peanuts Recipe