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Spiced Roasted Peanuts

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Ingredients
  Water 1⁄4 Cup (4 tbs)
  Five spices 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Raw shelled peanuts 1 Pound
Directions

1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.
2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat.
3. Roast until peanuts are a pale golden stirring at 10-minute intervals for even coloring and flavor.

Recipe Summary

Cuisine: 
Chinese
Method: 
Roasted
Ingredient: 
Nut

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