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Peanut Sate

Diet.Chef's picture
Peanut Sate has a great taste. The beef lovers should try Peanut Sate. Peanut Sate is an easy to make dish.
  Lean boneless beef sirloin 1 Pound
  Onion 1 Small, cut up
  Lime juice 2 Tablespoon
  Sugar 1 Teaspoon
  Ground cumin 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Peanut butter 2 Tablespoon
  Molasses 1 Tablespoon
  Soy sauce 1 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon

Cut beef into 1 //2 inch pieces.
Place in a plastic bag set in a deep bowl.
For marinade, in a blender container or food processor bowl place onion, the 2 tablespoons soy sauce, lime juice, sugar, cumin, and garlic.
Cover and blend or process till smooth.
Pour over meat in bag; close bag.
Marinate meat in the refrigerator for 4 hours, turning bag occasionally.
Drain meat, reserving marinade.
For sauce, in a saucepan stir broth into peanut butter.
Stir in molasses, the 1 teaspoon soy sauce, crushed red pepper, and garlic.
Cook and stir till heated through.
Keep warm.
Thread meat onto four 8 inch skewers.
Arrange on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat for 7 to 9 minutes or to desired doneness, turning occasionally and brushing with marinade.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 322

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 10.9 g54.4%

Trans Fat 0.7 g

Cholesterol 276.7 mg92.2%

Sodium 924 mg38.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4.1 g16.3%

Sugars 21.5 g

Protein 106 g212.3%

Vitamin A 0.5% Vitamin C 32.8%

Calcium 13.8% Iron 71.1%

*Based on a 2000 Calorie diet

Peanut Sate Recipe