|Lean boneless beef sirloin||1 Pound|
|Onion||1 Small, cut up|
|Lime juice||2 Tablespoon|
|Ground cumin||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Chicken broth||1⁄3 Cup (5.33 tbs)|
|Peanut butter||2 Tablespoon|
|Soy sauce||1 Teaspoon|
|Crushed red pepper||1⁄4 Teaspoon|
Cut beef into 1 //2 inch pieces.
Place in a plastic bag set in a deep bowl.
For marinade, in a blender container or food processor bowl place onion, the 2 tablespoons soy sauce, lime juice, sugar, cumin, and garlic.
Cover and blend or process till smooth.
Pour over meat in bag; close bag.
Marinate meat in the refrigerator for 4 hours, turning bag occasionally.
Drain meat, reserving marinade.
For sauce, in a saucepan stir broth into peanut butter.
Stir in molasses, the 1 teaspoon soy sauce, crushed red pepper, and garlic.
Cook and stir till heated through.
Thread meat onto four 8 inch skewers.
Arrange on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat for 7 to 9 minutes or to desired doneness, turning occasionally and brushing with marinade.
Serving size: Complete recipe
Calories 924 Calories from Fat 322
% Daily Value*
Total Fat 37 g56.5%
Saturated Fat 10.9 g54.4%
Trans Fat 0.7 g
Cholesterol 276.7 mg92.2%
Sodium 924 mg38.5%
Total Carbohydrates 41 g13.7%
Dietary Fiber 4.1 g16.3%
Sugars 21.5 g
Protein 106 g212.3%
Vitamin A 0.5% Vitamin C 32.8%
Calcium 13.8% Iron 71.1%
*Based on a 2000 Calorie diet