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Peanut Butter And Fudge Crunch Bars

southern.chef's picture
Ingredients
  Peanut butter morsels 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Crisp rice cereal 4 Cup (64 tbs)
  Semi-sweet chocolate morsels 12 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sifted powdered sugar 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.
Cook over hot water until morsels melt; stir well.
Add cereal, and stir well.
Press half the mixture into a buttered 12 x 8 x 2 inch baking dish, and chill while preparing chocolate layer.
Set remaining cereal mixture aside.
Combine chocolate morsels and 1/4 cup butter in top of a double boiler; bring water to a boil.
Cook mixture over hot water until chocolate melts; stir well.
Add powdered sugar, milk, and vanilla extract, stirring until well blended.
Spread chocolate mixture over chilled layer.
Spread remaining cereal mixture over chocolate layer; press layered mixture firmly.
Chill until set.
Cut into bars.

Recipe Summary

Course: 
Snack

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4137 Calories from Fat 1779

% Daily Value*

Total Fat 202 g311.3%

Saturated Fat 135.6 g677.8%

Trans Fat 0 g

Cholesterol 188.5 mg62.8%

Sodium 933 mg38.9%

Total Carbohydrates 592 g197.3%

Dietary Fiber 0.44 g1.8%

Sugars 429.5 g

Protein 13 g26.8%

Vitamin A 69.4% Vitamin C 48.6%

Calcium 15.6% Iron 37.3%

*Based on a 2000 Calorie diet

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Peanut Butter And Fudge Crunch Bars Recipe