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Stir Fried Pork With Peanuts

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This Stir Fried Pork With Peanuts recipe is a keeper! Stir Fried Pork With Peanuts is a great recipe, lovers of both nuts and pork can try out! Simply delicious!
Ingredients
  Lean pork 1⁄2 Pound
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Mushrooms 1⁄4 Pound
  Celery stalks 2
  Scallion 1
  Garlic 1 Clove (5 gm)
  Oil 1 1⁄2 Tablespoon
  Peanuts 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Oyster sauce 1 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
Directions

1. Dice pork. Combine cornstarch, soy sauce and sherry; then add to pork and toss to coat.
2. Dice mushrooms and celery. Mince scallion; crush garlic.
3. Heat oil. Sprinkle raw peanuts lightly with salt, then add to pan and toss lightly. When peanuts begin to brown, remove and drain on paper toweling.
4. Heat remaining oil. Add garlic and brown lightly. Add pork and stir fry until it loses its pinkness (about 2 to 3 minutes).
5. Add mushrooms and celery; stir fry to coat with oil (about 1/2 minute). Add oyster sauce and stir fry to blend in (about 1 minute).
6. Stir in and heat stock quickly. Cook, covered, over medium heat until done (about 4 minutes).
7. Stir in peanuts only to reheat.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

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